Greek Lamb

Award Winning Sausages

Our gourmet Greek Lamb Sausages are gluten free.

Cooking Tip: Ensure that the sausages are out of the fridge at least 10 minutes before cooking. Place on pre-heated hot-pan or BBQ on a low heat, continuing to turn until a nice colour is on all sides. Remove from heat and allow to rest for 5 minutes before serving.

$3.45
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